Papaya Product

The papaya is a small, sparsely branched tree, usually with a single stem growing from 5 to 10 m (16 to 33 ft) tall, with spirally arranged leaves confined to the top of the trunk. The lower trunk is conspicuously scarred where leaves and fruit were borne. The leaves are large, 50-70 cm (20-28 in) in diameter, deeply palmately lobed, with seven lobes. All plant parts contain latex in articulated laticifers.

 

BOTANICAL NAME: Carica papaya

ORIGIN : South Mexico and Costa Rica.

 

TOTAL AREA IN INDIA: 149000 Ha

TOTAL PRODUCTION IN INDIA: 5744000 MT

 

MAJOR PRODUCING STATES/DISTRICTS IN INDIA :

  • Andhara Pradesh (Cuddapah, Medak, Kurnool, Rangareddy)
  • Gujarat (Kheda, Ahmedabad, Jamnagar) and Orissa
  • Maharashtra (Sangli, Satara, Pune, Nasik, Sholapur, Nagpur, Amravati)
  • Karnataka (Shimoga, Chitradurga, Mysore, Belgaum, Hassan)
  • Madhya Pradesh (Dhar, Khandwa, Bilaspur, Ratlam, Guna)
  • West Bengal (North 24 - Paraganas, Hoogly)
  • Assam (Nagaon, Darrang, Karbi Anglong)

Commercial Varieties: -: Honey Dew, Coorg Honey Dew, Washington, Pusa Delicious, Pusa Majesty, Pusa Dwarf, Pusa Giant Co. 1 to Co. 7, Surya, Pusa Delicious, Pusa Nanha, Pink Flesh Sweet, Pant 1 Sunrise Solo, Taiwan etc.

STORAGE CONDITIONS-

Temperature:10o - 13OC

Relative Humidity:85-90%

Storage: - 1-3 weeks

Freezing point: - -2 to -1OC

Peak Harvesting Season:-

1. Andhra Pradesh: - All around Year

2. Assam: - All around Year

3. Maharashtra: - All around Year

4. West Bengal: - All around Year

 

Export of 2022-23: - 9441 MT

Major Destination: - Nepal, Qatar, UAE, Kuwait, Baharain

 

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