S.M. GLOBAL

Certifications

1. APEDA RCMC (Registration-cum-Membership Certificate)

Type: Industry Certification

Description: Validates our eligibility to export agricultural products, including fresh fruits, vegetables, mustard oil, and spices, under the guidelines of the Agricultural and Processed Food Products Export Development Authority (APEDA).

2. ISO 9001:2015 (Quality Management Systems)

Type: International Quality Certification

Description: Ensures that our operations, from sourcing to processing and packaging, meet global standards of quality management, improving customer satisfaction and operational efficiency.

3. ISO 22000:2018 (Food Safety Management)

Type: International Food Safety Certification

Description: Demonstrates our commitment to ensuring food safety throughout the entire supply chain, from production to delivery, ensuring that all food products are safe for consumption.

4. FSSAI (Food Safety and Standards Authority of India)

Type: National Food Safety Certification

Description: Certifies that our products comply with Indian food safety regulations, ensuring the highest standards of hygiene, safety, and quality for food items like spices and mustard oil.

5. Organic Certification (ECOS Organic Certification or NPOP)

Type: Organic Product Certification

Description: Confirms that our products, including fruits and vegetables, are grown without the use of synthetic fertilizers or pesticides, promoting sustainability and environmental health.

6. GMP (Good Manufacturing Practices)

Type: Manufacturing Quality Certification

Description: Ensures that our manufacturing processes for products like mustard oil meet international standards for hygiene, quality, and safety.

7. Halal Certification

Type: Religious Certification

Description: Certifies that our food products, including spices and mustard oil, comply with Islamic dietary laws and are suitable for consumption by Muslims.

8. Kosher Certification

Type: Religious Certification

Description: Verifies that our products, particularly spices and oils, meet the dietary standards required for Jewish consumption.

9. BRC (British Retail Consortium) Global Standard for Food Safety

Type: International Food Safety Certification

Description: A certification that ensures our food products are manufactured, packaged, and stored according to global food safety standards, suitable for international markets.

10. GlobalG.A.P. (Good Agricultural Practice)

Type: Agricultural Certification

Description: Validates that our farming practices meet global standards for food safety, environmental sustainability, and worker safety.