SOUTHERN CREST COMMODITIES

RAW CASHEW NUTS

We import and Export  raw cashew nuts from African regions (Gambia, Bissau, Ivory Cost, Ghana, and Tanzania). We are acknowledged as one of the topmost Cashew Nuts Importers and Suppliers in India.  India is one of the largest cashew processor in the world but cashew cultivation is less. Only 20% to 25% of the cashew is cultivated in India. Rest of the cashew must be imported from African countries. There is a huge demand in India for raw cashew nuts. We have good business partners in African countries; we started importing raw cashews from African countries and supply to Indian cashew processors directly from them after several quality tests. The Cashew tree (Anacardium Occidental) is a tropical evergreen native to the Americas but is now widely cultivated in Asia and Africa. Cashew in its natural form is a soft, white, meaty kernel contained within the hard shells of kidney shaped, raw cashew nuts. Cashew is consumed all over the world as a snack or used as a food ingredient.

Trade Specifications:

Based on count of nuts per kilogram, yield of kernels or outurn, moisture of the nuts.

Verities of Cashew Nuts: (Grade)

• W – 180 King of Cashew ‘ – Larger in size and very expensive.
• W – 210 Popularly known as ‘ Jumbo Nuts.
• W – 240 Attractive Grade. Reasonable Price
• W – 320 Most Popular Cashew Kernels – Normal Price But Highest Availability
• W – 450 Smallest and Cheapest – Low Price But Highest Availability

EXPORT ALL TYPE OF SPICES

Black Pepper : Black pepper is a flowering vine in the family Piperaceae, cultivated for its fruit, known as a peppercorn, which is usually dried and used as a spice and seasoning. When fresh and fully mature, the fruit is about 5 mm in diameter and dark red, and contains a single seed, like all drupes

Cardamom, also spelled cardamon, spice consisting of whole or ground dried fruits, or seeds, of Elettaria cardamomum, a herbaceous perennial plant of the ginger family (Zingiberaceae). The seeds have a warm, slightly pungent, and highly aromatic flavour somewhat reminiscent of camphor.