Asavi is a Family Farmer and a Nutrition Expert! Just like we have the concept of family doctors. Asavi is innovative as well as traditional farmer that is taking a different path, moving towards an agri-system that is more sustainable—environmentally, economically, and socially. It has decades of experience in nutritional science hence it invests heavily on the R&D of producing the best quality of agro foods.
State-of-the-art, science-based practices are followed that maximize productivity and profit while minimizing environmental damage. Its focus is also to train fellow farmers in capacity building and in nutrition related topics for improving agriculture productivity. Asavi's main objective of setting up itself is to make available, to the world, wealth of native foods. Asavi grows its own products and makes sure that whatever it serves to its customers reaches in the freshest possible conditions. Wheat, Rice, Potatoes and Pulses are grown, supplied and exported to every corner of the world which is in need of food free from harmful chemicals and pesticides. As the second generation of farmer, it does believe that these indigenous varieties can withstand minor climatic oddities and the nature itself is enough to guard them from diseases and pests. It does patronize other farmer members in the family to stop chemical intervention to the crops which are native to the soil. It only provides foods which it produces OR has direct control in the production of.
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