About Maahir Foods
The journey of Maahir Foods began in 2016 to produce high quality dehydrated Onion, Garlic, Vegetables and Herbs.
Maahir Foods is certified with GFSI Standards, BRC “AA” grade, FSSAI, Kosher and Halal. We are equipped with a fully automated and highly sophisticated production facility in India.
The management of Maahir Foods, having inherited dehydration industrial experience over three decades and personal professional experience of over a decade, became a well-known name in the dehydrated onion and garlic market.
Maahir Foods emerged as a trusted and reliable source of dehydrated products from India since our inception time, and adds value and reliability to our business partners by standardizing the quality and customizing the solutions.
Operational Excellence
At Maahir Foods, we believe in a business model of incorporation of our quality control procedures with processing tuning at all stages from raw material to our production capabilities. Our efficient management systems optimize our cost structure and ensure best quality products.
We have a competent quality control team which has over a decade of “tech-know-how” to the all the steps of these processes. Hence, we are a quality focused company at all stages of business, which keeps us committed to maintain quality and food safety at all steps of dehydration from procurement of raw materials to dispatch of the finished products.
Quality Excellence
“Quality means to us doing right when no one is looking” is our ethical working style. This makes quality a habit, and not an act. Moreover, we have established a pre dehydration procedure to remove the residual of pesticides and pathogens which might be carry forwarded from farm.
At the final cleaning and processing stage throughout the process we use controlled air atmosphere that ensures bacterial free environments for the finish goods processing.
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